Sunday, November 10, 2013
Very interesting combination of fruits with sweets.
2 Cups All Purpose Flour
2 tablespoons Ghee
1/4 tsp salt
Mix all the ingredients ,add water & knead to a firm dough.Set aside the dough in a plastic wrap.
Next step is very important so please follow all instructions very carefully
So here are the ingredients for filling :
Friday, November 8, 2013
Lauki raita :
Today I made lauki ka raita , lauki or bottle gourd is a very healthy vegetable as you all know it has medicinal values and is also very rich in iron and vitamin C and B complex . For this, I grated 1 small bottle gourd with a grater and boiled it in 1 cup of water with 1/4 tsp of salt and squeezed out excess water when it became tender.
Boondi raita :
Boondi raita is a very popular curd preparation in India , in all auspicious occasion boondi raita is served as accomplishment. For this first I made boondi, for which I took 1/4 cup of chickpea flour , added 1/4 tsp of turmeric and very little salt and made a batter out of it ( batter should be pouring consistency ) for making boondi or chickpea balls I have taken perforated ladle (To accomplish this you need to use a flat skimmer, strainer or perforated ladle that has several round holes on the surface, each about the size of a whole black peppercorn). The critical part of boondi making is to use the right kind of utensil for the batter to drop through the holes into the hot oil to form the little pearl shaped fried balls. These fried balls can be store in