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exotica: dadi ma ki rasoi se

exotica: dadi ma ki rasoi se

exotica
makhani mix dal special



mix dal .......................250 gm
haldi (tarmaric powder).....1/2tsp
salt.............................as per taste
for tadka(tempering):-
onion(chopped) .................1no
tomato(chopped)................2no
garlic ginger paste...............1 tsp
fresh cream(can take malai).....2 tbsp
kasoori methi.......................2tsp
butter...............................2 tbsp
red chilly powder,coriander powder,dal makhni masala as per taste
(like if you want spicy then add 1 tsp,otherwise 1/2 tsp each)
green coriander......for garnishing
method:-
presher cook dal with haldi and salt till done(give atleast 6 to 10 min )
for tadka:-
put a pan on fire(very imp hehehehe)
now heat butter plz dont over cook like me.......
add jeera and hing (1 tsp each) in it
now add ginger garlic paste stir well cook till golden in colour
add onions stir till golden add green chilly
when oil separate add tomatoes and dry masala
cook till oil separate then add kasoori methi
and fresh cream stir and cook for 3min.....garnish with chopped coriander serve with garma garam roti or parathas

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