Skip to main content

exotica: dadi ma ki rasoi se

exotica: dadi ma ki rasoi se

exotica
makhani mix dal special



mix dal .......................250 gm
haldi (tarmaric powder).....1/2tsp
salt.............................as per taste
for tadka(tempering):-
onion(chopped) .................1no
tomato(chopped)................2no
garlic ginger paste...............1 tsp
fresh cream(can take malai).....2 tbsp
kasoori methi.......................2tsp
butter...............................2 tbsp
red chilly powder,coriander powder,dal makhni masala as per taste
(like if you want spicy then add 1 tsp,otherwise 1/2 tsp each)
green coriander......for garnishing
method:-
presher cook dal with haldi and salt till done(give atleast 6 to 10 min )
for tadka:-
put a pan on fire(very imp hehehehe)
now heat butter plz dont over cook like me.......
add jeera and hing (1 tsp each) in it
now add ginger garlic paste stir well cook till golden in colour
add onions stir till golden add green chilly
when oil separate add tomatoes and dry masala
cook till oil separate then add kasoori methi
and fresh cream stir and cook for 3min.....garnish with chopped coriander serve with garma garam roti or parathas

Comments

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…