Skip to main content

BAKED RICE


hmmmm.........party over "oh my GOD what will i do with this leftover food nobody will eat it tomorrow this will simply waste"these are the words of most of you after a wonderful party...but..don't worry! try these recipes and make simply a good nutritious and totally new recipe out of the leftover's and food lovers your comments and suggestions are always welcome.............

mouth watering layered rice 

Vegetable Rice


Ingredients:-

cooked rice.....................3 cups
mix vegetable.................2 cups(or any other dry cooked vegetable like mutter paneer etc)
dry cooked chana or chickpeas................1 cup
chopped onion ...........................1 cup
chopped tomatoes........................1/2 cup
chopped green chilly......................2
chopped coriander........................3 tbsp
cheese grated................................1 cup
chat masala ....................................1 tsp
ghee..................................................2 tbsp
grounded garam masala.................1 tsp
cumin seeds ...................................................1 tsp
milk ......................................................1 tbsp
saffron..................................................few strings

To assemble:-
  • take a square bake dish 
  • put ghee and jeera and micro for 1 min or till crackle
  • now spread mix veg in first layer
  • then rice layer
  • top of rice layer put mix of onion tomatoes green chilly coriander and grated cheese we have to use this mix in two layers so leave little for next layer
  • now again put rice layer and then cooked chana layer
  • lastly one more rice and then cheese onion layer 
  • bake this in preheated oven(200oC) or in micro convection mode for at least 7 to 8 min or till cheese melts serve hot with yogurt 


Comments

mukund said…
this idea is gr8 relay like this post some more exiting recipes of this kind.....
Anonymous said…
AMAZING! specially for college people like us.. easy to cook

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…