Skip to main content

COTTAGE CHEESE IN BUTTERY GRAVY/ BUTTER PANEER

exotica

Utterly Buttery paneer/cottage cheese:-


  Try this exotic paneer dish i am sure easy steps of preparation will help you to make it easily and yuuuummm  






Paneer/cottage cheese………..1/2 kg
Onion ……………3 big
Garlic……………3 to 4
Tomato puree……..3 to 4 tbsp
Curd and fresh cream mixture…….1 cup

Dry masala / spices:-

Coriander powder…….1 tsp
Chilly …………1/2 tsp
Turmeric powder……..1/4 tsp
Salt   as per taste
Sugar……..1/4 tsp
Butter……….3 tbsp

Method:-

1.      Heat 1tbsp butter in pan

2.      Add sliced onion ,garlic and green chilly in it stir till light golden in colour do not over cook now take it out and grind into fine paste

3.      Heat vessel with butter add onion paste in it stir and add cashew paste and tomato puree in it  cook for 3 to4 min

4.      Add dry masala in it and cook till oil separate add curd mix in it cook for another 3 min

5.      Now add paneer cubes in it and mix well garnish with fresh cream and serve hot

For more such recipes go to.... http://myummmyfoodblog.blogspot.in/search/label/INDIAN%20CURRY

Comments

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…