An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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SAMBHER ' A SOUTH INDIAN LINTEL CURRY'
A SOUTHINDIAN LINTEL CURRY sambher:-
south Indian cuisine is all time favorate in India.... kid's love this and old people really relish it well
light for digestion and yummm in taste
Tuar dal / Yellow pigeon peas………………1 cup
Salt ………..as per taste
For tadka ”tempering”:-
Oil……….2tbsp, red whole chilly…..2, rai…….1/2 tsp, kari patta / curry leaves- 3 to4
Wash tuar dal properly in water ,cook in pressure cooker with salt and turmeric powder till done and keep aside
In a pan heat oil add all tadka ingredients in it stir till crackle ,now add chopped onion in it cook till light golden in color ,add tomato puree and all the masalas roast till oil separate add vegetables and mix well ,add little water and cover with lid cook till vege turn little soft now add cooked dal in it and mix well , add tamarind paste and water as required serve hot with idli , dosa and vada….
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…