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south Indian cuisine is all time favorate in India.... kid's love this and old people really relish it well 
light for digestion and yummm in taste 

Tuar dal / Yellow pigeon peas………………1 cup
Salt ……… per taste
Turmeric……..1/2 tsp

For tadka ”tempering”:-

Oil……….2tbsp, red whole chilly…..2, rai…….1/2 tsp, kari patta / curry leaves- 3 to4

Onion -2
Tomato puree-2tbsp
Tamarind pulp-2tbsp
Red chilly-1tsp , *sambher masala-2tsp,  asafetida / hing -1/4 tsp


Wash tuar dal  properly in water ,cook in pressure cooker with salt and turmeric powder till done and keep aside
In a pan heat oil add all tadka   ingredients in it stir till crackle ,now add chopped onion in it cook till light golden in color ,add tomato puree and all the masalas roast till oil separate add vegetables and mix well ,add little water and cover with lid cook till vege turn little soft now add cooked dal in it and mix well , add tamarind paste and water as required serve hot with idli , dosa and vada….

* sambher masala is easily available in Indian stores. you can make it at home also.

Note :- I add little coconut and jaggery  also it enhanced the  taste of sambher   


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