Skip to main content

vegetable lollipops

VEG LOLLIPOPS







INGREDIENTS:-

potatos (boil and mashed) - 4 to 5
green chilly (chopped) - 2
green coriander - 3 tbsp
nutrella soya nuggets( keema slyle granules boil n strain) - 1/2 cup
ginger(chopped) - 1 tbsp
bread crumbs - 5 tbsp
salt,red chilly,amchoor,garam masala -according to taste
cornflakes (crushed) -1 cup
ice-cream sticks -12 pes
oil for frying
cornflower mix into little water -2 tbsp

METHOD:-


Mix all the ingredients except cornflakes and cornflower . mix properly and than make 12
balls out of it, take icecream stick and put inside the ball give ball a shape of loly and dip into cornflower and roll into cornflakes. deep fry till golden brown and serve with chutney

Comments

Gauri Pathak said…
Aunty it is really very nice, mummy tried it out and it was great. keep writing and keep inspiring my mummy to make all these tasty delecacies!!

Popular posts from this blog

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…