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with love from you to me (all shared recipes)'kesari malai peda'

This special recipe is shared by chef saqib .......thanx a lot saqib ji

Kesari Malai Pedhas:-


250gms fresh malai paneer (cottage cheese); mashed or blended in a 
blender until smooth,
1/2 cup sweetened condensed milk,
1/2 tsp of saffron mixed with 2 tbsp warm milk or few drops of yellow food color,
1 tsp of rose or kewra essence,
1/2 tsp elaichi (green cardamom) powder,
Sliced pistachios and strands of kesar (saffron) to garnish.


In a pan, combine blended paneer and condensed milk and mix well using a spatula. Put it on low flame and cook stirring continuously until the mixture thickens and starts leaving the sides of the pan. Remove from flame. Add kesar + milk or yellow food color, essence and sprinkle some elaichi powder, mix well. Transfer to a dish and allow it to cool down. Later take small portions of the mixture and roll into small flat pedhas. Press a strand of saffron and sliced pistachios on each pedha. If you like put some silver warkh on them.

You can prepare burfi or laddoos from the same mixture.


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