Skip to main content

with love from you to me (all shared recipes)'kesari malai peda'

This special recipe is shared by chef saqib .......thanx a lot saqib ji

Kesari Malai Pedhas:-


250gms fresh malai paneer (cottage cheese); mashed or blended in a 
blender until smooth,
1/2 cup sweetened condensed milk,
1/2 tsp of saffron mixed with 2 tbsp warm milk or few drops of yellow food color,
1 tsp of rose or kewra essence,
1/2 tsp elaichi (green cardamom) powder,
Sliced pistachios and strands of kesar (saffron) to garnish.


In a pan, combine blended paneer and condensed milk and mix well using a spatula. Put it on low flame and cook stirring continuously until the mixture thickens and starts leaving the sides of the pan. Remove from flame. Add kesar + milk or yellow food color, essence and sprinkle some elaichi powder, mix well. Transfer to a dish and allow it to cool down. Later take small portions of the mixture and roll into small flat pedhas. Press a strand of saffron and sliced pistachios on each pedha. If you like put some silver warkh on them.

You can prepare burfi or laddoos from the same mixture.


Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…


Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…