CRISPY SALTED FRIED COOKIES
very crispy and healthy snacks this you can use for papri chaat ..........
Refined flour (maida)-21/2 cup
Carom(ajwain) seeds-1/2 tsp
Salt – ½ tsp
Processed cheese-1 cup
Vegetable oil for deep frying
Mix all the ingredients together except the oil and knead into a stiff dough.
Divide the dough equally into 20-25 portion roll each portion out into a flat disc of 2”
Pierce each with a fork.
Heat the oil in a wok (kadhai), fry the discs, a few at a time , on low heat till brown .remove and drain the excess oil on paper toweles. Fry all of them.
These can be stored for few weeks in airtight containers and eaten with any spicy Indian pickle of your choice