An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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YELLOW LINTEL SNACKS 'MOONG DAl KE SEEKH KABAB'S '
YELLOW LINTLE SNACKS
MOONG DAL KE SEEKH
1 cup yellow lintle/ moong dal
1 cup boiled potatoes
½ cup greated paneer/cottage cheese
3 tablespoons chopped onions
2 teaspoons chilli powder
¼ teaspoon garam masala
¼ teaspoon turmaric powder
1 tsp ginger garlic paste
2 teaspoons chaat masala
2 tbsp chopped coriander
salt to taste
other ingredients :
oil for grilling
1.Clean, wash and boil the moong dal in one cup of water
till the dal is soft and cooked and all the water has evaporated.
2.Combine the cooked dal with the rest of the ingredients
and mix well.
3.Divide the mixture into 4 equal portions.
4.Using a thick seekh (metal skewer) , pree each portion
of the dal mixture on it using your fingers to make a 100 mm (4”) long kabab.
5.Brush each kebab with oil. Preheat grill for 5 to 6 min
at high temp. you can use charcoal griddle also.
6.Cook the kebab over a charcoal or electric barbeque till
they are evenly browned on all sides. Baste it with little oil in between.
7.Cut into pieces and serve hot with green chutney.
These kababs are so
crispy and testy that I can bet your non vegetarian friends will bite their
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