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Quick and tasty dhokla

Besan / chickpea flour -1cup
Suji/semolina -3tbsp
Salt –as per taste
Ginger garlic paste-2tsp
Eno powder/fruit salt -1 pouch /1tbsp
Mix all the ingredients except eno powder.
Make a paste with water.  Paste should be pouring consistency.
Put a vessel or idli /dokla cooker on fire with a glass of water for steaming dhokla
Put dokla mixture into a greased thali or greased idli  mold .
Steam dhokla for 10 min . take it out in thali for tampering.
For tampering:-
Mustard seed-1tsp
Kari patta-4 to 5
Green chillies-4to5
Lemon juice-3tbsp
For tampering heat a pan and add oil .
Add  mustard  seed and kari patta stir and add split green chillies in it .
Mix lemon juice and sugar in 1 glass of water and keep aside.
Add this lemon water into tampering and cover it for a min .
Remove from fire and pour over steamed dhokla. garnish with green coriander and grated coconut.
Serve chilled


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Ague said…
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si lo deseas quedas invitada a pasar por mi blog.
Un besito.
Sounds and really looks good, thanks for sharing.
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