Seviyan kheer (Indian traditional dessert)
Seviyan (fine noodles)
Milk -1lit (full fat)
Sugar-6to 7 tbsp
Almonds, cashew and resins-around ½ cup
Cardamom powder -1/2 tsp
Take a heavy bottom pan and heat with ½ tbsp of ghee.
Fry seviyan till light golden in color.
Now add boiled milk and milkmaid in it brings it to boil.
Add sugar and saffron (mix with little milk) in it.
Bring flame to medium and cook kheer till it turn thick in consistency.
Now garnish with chopped nuts and serve chilled.