Skip to main content

PEAS STUFF PATTIES ' MATAR GUJIYA '

 PEAS STUFF PATTIES 'Matar gujiya'




Ingredients:-

Refined flour (maida)-5 cups
Ghee-6 tbsp
For the filling:-
Ghee-2 tbsp         
Cumin seeds-1tsp
Ginger chopped-1” piece
Green chillies, chopped 3-4
Green peas, boiled -400 gm
Salt to taste
Black salt- 1/2 tsp
Cumin powder-1 tsp
Chaat masala-1 tsp
Vegetable oil for deep frying

Method:-
1.      Sift the flour and rub in the ghee. Knead to make a stiff dough, cover with moist cloth and keep aside.

2.      For the filling:-

3.      Heat the ghee in a wok add the cumin seeds, ginger, and green chillies, sauté for 2-3 sec add the green peas and all the dry masala .

4.      When mixture is dry enough mash a little and transfer mixture into a flat dish to cool.

5.      Divide the dough equally into 25 portions roll each out into a small disc of 3”dia . put 1 tbsp mixture in center of 1 disc and fold over to make a half circle press the edges well together toseal the filling inside you can use little water also to seal edges . with a fork press the edges again . repeat till all the patties done .

6.      Heat the oil in a wok , fry the patties , a few at a time , on medium heat till brown and crisp take it out and drain all the excess oil on paper towels.

7.      Serve hot.

Comments

Popular posts from this blog

Chena murki ( A Bengoli sweet ) / How To Make Chena Murki

Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals.  The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc.  Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them , Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients: