An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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MIX VEGETABLE 'DIWANI HANDI 'ANNKUT'
MIX VEGETABLE Diwani handi “ annkut”
Annkut is a special dish which my dadi 'GRAND MA' use to make next day to diwali “light festival of india” this traditional dish is accomplished with lots of vegetables infect she use to put all seasonal vegetables in it I have skipped a few of them …but this dish is awesome must try and let me know how you like it….
Potatoes-2 medium size
Carrots-2 medium size
French beans-10 to 12
Brinjals-4 to 5
Fresh fenugreek leaves-1/2 bunch
Fresh spinach leaves-1/4 bunch
Fresh coriander leaves-1/4 cup chopped
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Salt – as per taste
Tomato puree-1/2 cup
Peel washes and cut potatoes and carrot in half inch sized cubes.
String, wash and cut French beans diagonally. Wash and slit brinjals into two. Peel wash and chopped onions, grind ginger and garlic into paste, wash and drain green peas.
Clean wash and chop fresh leafy vegetables. Chop green chilies.
Heat oil in wok adds onion and sauté till light brown. Add green chilli and ginger garlic paste and sauté for a min. add tomato puree and dry masalas and mix well. Now add curd and cashew paste in it.
Add all vegetables and simmer, covered, till the vegetables are cooked.
Add fenugreek leaves, coriander leaves and stir and cook for three to four minutes.
Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…
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