Skip to main content


 I dedicate this rice delicacy to all my Indian friends for the Independence day ...
Tiranga pulao


Long grain basmati rice socked in water for half an hour – 2 cups
Vegetable oil / ghee-2 to 3 tbsp
Onion finely sliced – ¾ cup
Cinnamon, 2” sticks2

Green cardamoms-4
Salt to taste
Tomato puree-2 tbsp
Beetroot-2 tbsp
Spenich-1/2 a bundle boil and pureed
Carrot sliced-1
Tomato sliced-1


Heat the oil in a pan , add onions, cinnamon sticks, cloves and green cardamoms. Sauté until the onions are golden brown.

Add drained rice and stir carefully coating the rice grains with the oil.

Add four cups of water and salt. Stir well and bring it to boil, cook rice till done.

Now in a pan take 1 tbsp ghee and add chopped onion stir till golden in colour  add tomato puree in it and red chili , turmeric and chat masala in it now add  1/3  of cooked rice in it to make tomato masala rice.

In another pan take 1 tbsp of ghee and add green chili and spinach puree in it cook till turn little thick add little salt and pepper powder and mix well add another 1/3 of rice in it to make spinach rice .

 Arrange it in three different layers and garnish it with tomato and carrot.


Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…