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Green dumplings 'Hariyali kabab'

Good morning friends lovely winters are in full swing and i am sure you all were enjoying winters with cup of coffee or tea , winter increases my apatite and i feel more energetic during this season .............specially if you are in india oooooooooooooo indian hot  snacks with a cup of hot sizzling tea amazingly good ........you must try these hot sizzling snacks and enjoy with your family and friends........luv u all  

GREEN DUMPLINGS
Hariyali kabab




Ingredients:-

Spinach……..1 bundle, Cottage cheese……250 gm, Green chilly ………2 tsp, Corn flour………….3 tbsp, Bread crumbs……….6 ps 'fresh bread crumbs', salt…….as per taste, red chili powder…..1 tsp, amchoor/mango  powder….1/2 tsp, green coriander chopped ……3 tbsp, green chilly chopped…...1 tsp, oil for frying , sooji ……3 to 4 tbsp

Method:-

Blanch spinach and drain out all water as much as possible , grind it into paste and keep aside take 6 to 7 piece of fresh bread and crush it into crumbs , great cottage cheese add coriander, green chili ,amchoor “dry mango powder”, salt and red chili powder in it mix well add bread crumb and corn flour now add spinach puree in it and mix well now divide dough into 10 portions and give shape of your choice , take sooji in flat plate roll kabab into it and deep fry till golden brown in colour . surve hot with green chutney or barbeque sauce 


 Tip:-
You can add more bread crumbs if after mixing spinach puree dough is not manageable or wet. This will not affect the taste

Comments

Anonymous said…
looks so YUMMMM!!!!!
MINAL said…
thanks dear.....

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