An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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CARROT PUDDING ' GAJAR KA HALWA' How To Make Gajar Ka Halwa
CARROT PUDDING Gajar ka halwa
winter season and yum yum gajar ka halwa "carrot halwa" wow yuuuuuuummmm
my grand ma was superb making all this and i am lucky i am shearing all this with you all
whenever my mom, and grandmom used to make this halwa in extreme winter evening's me and my bro used to sit near fire and whenever we got chance we used to taste it with spoon quietly hahaha....
1 kg carrot
250 gm-Thickend milk / mava "khoya"
3 cup- sugar
2 cup - ghee/clerify butter
1/4 cup- chopped dry fruits of your choice
few whole almonds and cashew nuts
wash,peel and grate carrots.
take a heavy bottom pan or kadai/wok .
heat ghee/clerify butter in pan and fry few almonds and cashew in it.
take it out and keep aside .
now add grated carrot in it and stir it well .
add milk in it and bring it to boil , keep stirring it on low flame, till all milk thickens up .
now add sugar in it and mix well add grated khoya in it and mix well
Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
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