Baby Corn and Green Peas is a killer combination. They compliment each other really well. Let me tell you that this curry is relatively dry as compared to the regular Baby Corn Masala but it really goes well with most dishes.
If you love Baby Corn, this is for you.
Preparation Time: 30 mins
You Will Need:
12-15 Baby Corn - cut vertically into 1 inch pieces
1 cup green peas - fresh/frozen 1 red onion - finely chopped 2 tbsp yogurt 1 small tomato - finely chopped 2 Green chillies - slit length wise 1 tsp ginger-garlic paste 2 tsp kasuri methi/dry fenugreek leaves 1 tsp red chilli powder 1/2 tsp Garam Masala 1/2 tsp Kitchen King masala 1 tsp cumin seeds 1 tsp turmeric Salt as per taste 1 tbsp Oil Method:- Boil baby corn juliennes in heavily salted water with turmeric for about 10 - 12 minutes. Baby Corn should be tender fork.Meanwhile, heat oil in a heavy bottomed pan, Add cumin seeds, once the seeds pop & splutter, add green chillies & ginger garlic paste.…