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Showing posts from October 17, 2010

STEAMED CHICKPEA FLOUR CAKE / 'INSTANT DHOKLA ' A GUJARATI SNACK'

STEAMD CHICKPEA FLOUR CAKE
Quick and tasty dhokla



YELLOW LINTEL SNACKS 'MOONG DAl KE SEEKH KABAB'S '

YELLOW LINTLE SNACKS
 MOONG DAL KE SEEKH KABAB'S



PANEER TIKKA 'GRILLED COTTAGE CHEESE'

Paneer tikka'grilled cottage cheese'

some people think that Indian food is really difficult to cook but believe me it is very simple  this tandoori delight is specially for Punjabi food lovers enjoy this very simple dish.........

'VEGETABLE UPMA'

VEG  UPMA


Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma.
INDIAN BREAKFAST  IS VERY HEALTHY AND TASTY ALL OF THEM ARE FULL OF FRESHNESS AND GOODNESS OF FRESH VEGETABLES AND HEALTHY SPICES ENJOY THIS LOVELY TREAT ..........