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Showing posts from November 21, 2010

SWEET RICE 'ZAFRANI ZERDA PULAV'

Sweet rice, Meetha chawal, zafrani zerda pulav or whatever you want to call this but i bet you, this sweet treat will bring twinkle in your kidoo's eyes .....this special dish i dedicate to you all for thanks giving " a special day for u all " enjoy this recipe with your friends and loved ones and ya i also wanted to thank you all to visit and appreciate my blog so '" THANK YOU SO MUCH FOR EVERY THING FROM EXOTICA"

                               zafrani zerda pulav 





TRI COLOUR RICE 'TIRANGA PULAO'

I dedicate this rice delicacy to all my Indian friends for the Independence day ...
TRI COLOUR RICE Tiranga pulao


Ingredients:-
Long grain basmati rice socked in water for half an hour – 2 cups Vegetable oil / ghee-2 to 3 tbsp Onion finely sliced – ¾ cup Cinnamon, 2” sticks2

LOTUS STEM DUMPLINGS 'NADIR KABAB'

Nadir kabab (lotus stem kababs)

kashmir is a heaven on earth and kashmiri cuisine is most delicious cuisine if you really love delicious food than kashmir is a place for you this nadir kabab is one of the appetizer ........enjoy this