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LINTEL SOUP ' DAL KA SHORBA'


Soups and salads

There exists a food that binds the universe! It is soup. You may be in any part of the world and be sure to find out about the local soup, broth, gruel, consommé or shorba! A soup is a soup. Soups are always welcome addition to menus for parties, family meals, special occasions and some lazy evening meals. There are many varieties of soups- thin and clear, creamy or thick, hot and cold. A thin light soup is suitable for a large, hearty meal, while a thick, creamy soup is usually served with simple, light meals. Though hot soups are enjoyable at all times, chilled, mildly flavored soups are delightfully refreshing in summer.
I start with some simple yet healthy homemade soups and then creamy, exotic soups:-

Dal ka shorba

WE NEED:

Moong dal – ¼ cup
Tomatoes-5 to6
Mix veg of your choice- 1cup (cut into pieces)
Water-5 -6cups
Fresh coriander-1/4 cup chopped
Freshly ground black pepper-3-4
Salt as per taste
Jeera-1tsp
Butter-1 tsp

HOW TO GO ABOUT IT:

 Clean and wash moong dal in pressure cooker, wash tomatoes and cut into big pieces , wash and cut all vegetables of your choice put all of them in cooker with water , add fresh coriander and cook for 5 min or till two whistles. Let cool . remove and blend into puree.
 Heat a pan add butter in it when melts add jeera cook till light brown Pour puree in a pan and bring to a boil .add black pepper and salt in it . garnish with fresh coriander leaves and serve hot .

Note:- This soup is very healthy and good nourishment for kids and old persons enjoy this soup with soup sticks or crunchy  bread…you can strain it also if you want a clear texture .

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