FOX NUT CHEESE DUMPLINGS IN YOGURT ' PANEER MAKHANA KA DAHI VADA'

sorry friends its really long long break......i was very busy with shifting and with my daughters but now i am back again with full josh in India we all wait for these saven ka mahina "rainy season" because after this festive season  starts in full swing.. Rakhi , id, janmashthami,and then series of festivals and marriages ......and u know with lots of enthusiasm we celebrate all  these festivals ......fasting is also one of the important part of these celebrations so i thought i should start with this spacial recipe of  vrat ka khana / food for fasting  ....

These spacial dahi vadas /dumplings  are so delicious that no body can stop eating it believe me ...


FOX NUT CHEESE DUMPLINGS IN YOGURT
paneer makhana ka dahi vada


for this you need ....

paneer'cottage cheese' crumbled 'preferably home made'- 1 cup
makhana  "fox nut"roasted ........................1cup
green chilli................3 chopped
green coriander........  1/4 cup
salt............as per taste
black pepper......1/2 tsp
kuttu ka atta"buck wheat".......1/2 cup
curd........................1/2kg
 tamarind chutney  ............as required 
oil for frying 
get set go....

mix cottage cheese, crush roasted makhana or fox nut , chopped green chilli , chopped coriander and salt and pepper together. mash and make around 6-7 balls out of it keep aside.
in a bowl mix kuttu ka atta/buck wheat  with water to make a thin paste leave for 3 min..
heat oil in a pan .
take one ball at a time, cover it with paste and deepfry till light golden brown. keep aside 
whip curd in a bowl mix 1tbsp sugar in it 
now to arrange..... soak fried balls in curd  take out one by one and arrange in serving bowl top it with 5 to 6 tbsp of tamarind chutney and sprinkle salt and roasted cumin powder garnish with pomegranate and ginger Julianne ...serve chilled





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