Skip to main content

Posts

Showing posts from January 30, 2011

CARROT AND CORIANDER SOUP

Carrot and coriander soup

Ingredients Carrot……….7-8 medium sized Onion………..1 medium sized Garlic………..6-8 cloves Fresh coriander leaves---I small bunch Butter…….2 tbsp Bay leaves….2 Peppercorns……8-10 White pepper powder….1/2 tsp Salt………to taste

Method:

Peel, wash and roughly chop carrots. Peel wash and chop coriander leaves finaHeat butter in a pan, add bay leaves, peppercorns, onion and garlic and fry for two min. 3.Add carrot, coriander stems and five cups of water and bring to a boil. Cook till carrot are completely cooked. let cool .remove carrots and blend into a smooth puree. 4.Boil stock on high heat to reduce stock slightly and strain. 5.Pour puree in a pan and slowly add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder and salt to taste . stir in finely chopped coriander leaves . 6.Serve hot.