Skip to main content

INDIAN GRAVY(WHITE GRAVY)

IN ALL THE SPECIAL DELICIOUS GRAVY'S OF INDIAN CUISINE THIS GRAVY IS VERY RICH AND CREAMY AND USED IN SO MANY EXOTIC DISHES  SPETIALLY IN MUGLAI FOOD AND PANEER  DELICACIES I MAKE THIS GRAVY IN MANY DIFFERENT WAYS HEAR I SHARE TWO OF MY GRAND MA'S SPACIAL  RECIPES...... 

WHITE GRAVY-1
INGREDIENTS:

onion............4 large "cut into big pieces"
garlic paste.....1 tbsp
ginger paste.....1/2 tbsp
green chilli's......2


cashew nuts........1 cup"socked for one hour"
green cardamom......1 tsp
cinnamon powder.....1/2 tsp
cream.....................1/2 cup
curd.......................1/2 cup
salt .........as per taste
white pepper powder......1/2 tsp
oil.......................... 2 tbsp
green coriander......2 tbsp
sugar...........1/4 tsp

METHOD...  
  • Boil onion with one cup of water in a pan till soft . Drain water and cool .Grind into a fine paste.
  • Grind cashew nuts also into fine paste and keep aside. 
  • Heat oil in a wok . Add onion paste into it stir and add garlic and ginger paste in it . Add slit green chilli's and stir for few minutes .
  • Add cinnamon and cardamom power in it . whisk curd and cream together and add in it .
  • now add salt and pepper and adjust seasoning if required  .add sugar in it and stir .
  • white gravy is ready to use .
variations:
1. you can use almonds also for almond white gravy and pistachios for pista green gravy.

white gravy-2
Ingredients:
same as above accept .....
mava..............1/4 cup
paneer crumbled .....1/2 cup
mix fruit...........1/4 cup "tinned" 
method:
omit cream when you are adding mava.
add mava and crumbled paneer after third step.
add fruits at forth step..

variations:
you can add dry fruits instead of tinned fruits.








Comments

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…