Skip to main content

Potato bombs (Aaloo bonda)

Potato bomb!!!! I gave aloo bonda this unusual name because it is round in shape, very tasty and spicy bombs just melts in your mouth. 
Very popular Indian street food , mostly serve with special Indian bread called pav . This particular bonda is little different because it is made of singhade ka atta ( water chestnut flour) so it can be used in fasting also 

Potato bombs. (Aaloo bonda)


Potatoes - 250 gms
Green chilli- 2-3
Ginger -1/2 inch
Green coriander - 1/2 cup
Rock salt as required
Black pepper - 1/4 tsp
Singhade ka atta-1/2 cup
Oil for frying 


Boil , peel and mash potatoes. Add all the ingredients except singhade ka atta. Mix well and make around 7 balls out of it .
Make a paste of singhade ka atta and add salt and pepper in it . 
Heat oil in a wok . Dip balls in a paste properly and deep fry in medium flame .
Take it out and serve hot with green chutney .


Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…


Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…