Potato bombs. (Aaloo bonda)
Green chilli- 2-3
Ginger -1/2 inch
Green coriander - 1/2 cup
Rock salt as required
Black pepper - 1/4 tsp
Singhade ka atta-1/2 cup
Oil for frying
Boil , peel and mash potatoes. Add all the ingredients except singhade ka atta. Mix well and make around 7 balls out of it .
Make a paste of singhade ka atta and add salt and pepper in it .
Heat oil in a wok . Dip balls in a paste properly and deep fry in medium flame .
Take it out and serve hot with green chutney .