Potato bombs (Aaloo bonda)

Potato bomb!!!! I gave aloo bonda this unusual name because it is round in shape, very tasty and spicy bombs just melts in your mouth. 
Very popular Indian street food , mostly serve with special Indian bread called pav . This particular bonda is little different because it is made of singhade ka atta ( water chestnut flour) so it can be used in fasting also 

Potato bombs. (Aaloo bonda)


Potatoes - 250 gms
Green chilli- 2-3
Ginger -1/2 inch
Green coriander - 1/2 cup
Rock salt as required
Black pepper - 1/4 tsp
Singhade ka atta-1/2 cup
Oil for frying 


Boil , peel and mash potatoes. Add all the ingredients except singhade ka atta. Mix well and make around 7 balls out of it .
Make a paste of singhade ka atta and add salt and pepper in it . 
Heat oil in a wok . Dip balls in a paste properly and deep fry in medium flame .
Take it out and serve hot with green chutney .