Skip to main content

Potato bombs (Aaloo bonda)

Potato bomb!!!! I gave aloo bonda this unusual name because it is round in shape, very tasty and spicy bombs just melts in your mouth. 
Very popular Indian street food , mostly serve with special Indian bread called pav . This particular bonda is little different because it is made of singhade ka atta ( water chestnut flour) so it can be used in fasting also 

Potato bombs. (Aaloo bonda)


Ingredients;-

Potatoes - 250 gms
Green chilli- 2-3
Ginger -1/2 inch
Green coriander - 1/2 cup
Rock salt as required
Black pepper - 1/4 tsp
Singhade ka atta-1/2 cup
Oil for frying 


Method;-


Boil , peel and mash potatoes. Add all the ingredients except singhade ka atta. Mix well and make around 7 balls out of it .
Make a paste of singhade ka atta and add salt and pepper in it . 
Heat oil in a wok . Dip balls in a paste properly and deep fry in medium flame .
Take it out and serve hot with green chutney .



Comments

Popular posts from this blog

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…