Skip to main content

Yogurt curry with barnyard millet or 'Vrat ke Kadhi chawal'

Water chestnut flour with yogurt curry and rice

(Kadhi Chawal)vrat ke

For yogurt curry, 'kadhi':-

Chestnut flour (Singhade ka atta) - 1/2 cup
Butter milk - 2 cups
Bay leaf - 4-5
Green chilli- 3-4

Red chilli Whole - 2
Salt as per taste
Sugar 1/4 tsp
Ghee-2tsp

For Barnyard millet( chawal/rice):-

Barnyard millet (sama chawal )-1/2 cup
Cumin seed- 1/4 tsp
Chopped vegetables (carrot,potato etc)
Green chilli-1
Green coriander -1 tbsp

Method:-

For kadhi


Mix singhade ka atta in buttermilk beat till all lumps disappear. 
Heat ghee in a wok. Add bay leaf and ginger- green chilli paste in it stir and add whole red chilli .
Add singhade ka atta and butter milk mixture in it . Boil kadhi on medium flame till thick add sugar, salt and pepper in it .
Serve hot with vrat ke chawal .

Vrat ke chawal

Wash and soak rice with one cup of water.
Heat a pan and add ghee in it . Add cumin seeds and green chilli stir and add fine chopped vegetables in it .
Add tomatoes and stir well add salt and pepper .
add rice with water in it .
Cook till done add coriander and cottage cheese for garnishing .
Serve with kadhi .

Comments

Popular posts from this blog

Chena murki ( A Bengoli sweet ) / How To Make Chena Murki

Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals.  The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc.  Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them , Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients: