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Showing posts from August 26, 2012

INDIAN GRAVY(WHITE GRAVY)

IN ALL THE SPECIAL DELICIOUS GRAVY'S OF INDIAN CUISINE THIS GRAVY IS VERY RICH AND CREAMY AND USED IN SO MANY EXOTIC DISHES  SPETIALLY IN MUGLAI FOOD AND PANEER  DELICACIES I MAKE THIS GRAVY IN MANY DIFFERENT WAYS HEAR I SHARE TWO OF MY GRAND MA'S SPACIAL  RECIPES...... 
WHITE GRAVY-1 INGREDIENTS:
onion............4 large "cut into big pieces" garlic paste.....1 tbsp ginger paste.....1/2 tbsp green chilli's......2

INDIAN GRAVY(CURD GRAVY)

curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabje, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in-fact in nonveg dishes also this gravy is widely used and appreciated ...
curd gravy-1(without onion) ingredients:-

INDIAN GRAVY'S

Basic Indian gravy which we generally use in Indian curries without this we can't imagine Indian curries  ...this post is for all my friends who have just start experimenting in the kitchen .. 
BASIC GRAVY
INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli's-2 tomato puree-1/2 cup cumin seeds.......1tsp

INDIAN GRAVY'S

India's cuisine is as rich and diverse as her people. The spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. Although a number of religions exist in India, the two cultures that have influenced Indian cooking and food habits are the Hindu and the Muslim traditions. Each new wave of settlers brought with them their own culinary practices. However, over time they adopted a lot of specialties and cooking methods from the Indian cuisine and blended the two to perfection. The Portuguese, the Persians and the British made important contributions to the Indian food culture. It was the British who started the commercial cultivation of tea in India. The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of …