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coriander and mint chutney

A Green and Spicy chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This mint and coriander chutney is a favorite Indian accompaniment for Samosas, dhoklas and almost all type of street food  that go incomplete without this chutney. This chutney is also used as a sandwich spread. 




Green coriander and mint chutney

Ingredients : 

1 bunch - coriander leaves
1/4 bunch - mint leaves
2 to 3 green chillies
1 small green mango
1 tbsp - lime juice
1 tsp sugar
salt to taste

To Make Coriander and mint Chutney:
Grind all ingredients (except lime juice) together in a blender.
Add lime juice and check seasoning.
Store in a airtight container in fridge.


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