Basic pizza dough .......1 recipe
Oil ...2 tbsp
Onion ..............2 chopped
Baby corns......200 gm cut into very small pieces
Mushroom .........1 cut into thin slices
Capsicum ........1 diced
Garlic ......4-5 flakes , crushed
Tomato purée ....1/3 cup
Tomato sauce ....1 Tbsp
Oregano(dried) ...1/2 tsp
Salt .....as per taste
Pepper ....to taste
To prepare the spread , heat 1 Tbsp oil . Reduce heat. Add garlic. Stir and add chopped onion in it cook till translucent . Add baby corns , mushrooms ( I used mixed vegetable a leftover of previous night ) stir and cook for few min. Add capsicum . Stir and add tomato purée ,tomato sauce , salt and pepper . Simmer for 3-4 min on low heat . Add oregano / pizza seasoning . Cook for 2 min till thick.
To prepare pizza pockets ...
Make 6 balls. Roll out a little and flatten each to a thin square pizza, even thinner then 1/4". Prick each base with a fork.
Brush pizza base with butter .
Spread sauce on center of it leaving all sides free and sprinkle grated cheese on top now fold all the corners to make a pockets seal ends with the help of water .
Bake pockets in a preheated oven at 180 C for 15 min.
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