Skip to main content

Apple korma

Another exotic apple dish , apples are very healthy try to include apples in lots of ways in your regular healthy dite ..
Apple korma



What all we required:

For apples

4 ....big golden apples
2 cup water ......to boil

Cut apples into cubes and boil in 2 cup of water till they become little soft , you can steam or microwave also if you want . My apples where little hard so I used boiling method , you can decide this yourself if your apples are soft then you can steam or sauté , even micro is a good option .


For korma gravy

2 medium onions,chopped
3 flakes garlic,crushed
1 inch ginger,crushed
3 large tomatoes,pureed
1 tsp red-chilli powder
1/2 tsp garam masala powder
1/2 tsp dhania(corainder) powder
1/2 tsp cumin powder
2 tsp powdered poppy seeds
1/2 tsp sugar
1 tbsp ground cashewnuts
1/4 cup curd+ 1/4 cup fresh cream mix and whip

. Soak 4-5 cashew nuts and 1tbsp poppy seed in 4tbsp of water. If you are not using powdered seeds and nuts .
. Heat oil in a pan add cardamom, cinnamon and stir for a min, add onion , garlic & ginger sauté for few min till light golden brown .
. Cool and grind into fine paste
· Add the pureed tomatoes and the masala powders.
· The gravy will begin to thicken.
. Mix cream and curd together and beat it properly
· Add cream and curd mixture into it.
· Mix in some water if necessary.
· When the gravy comes to a boil add sautéed apples in it

For more such exiting recipes go to ...http://myummmyfoodblog.blogspot.in/search/label/INDIAN%20CURRY

Comments

Popular posts from this blog

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…