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Apple rabri with shahi tukri

Apple rabri , rabri is an exclusive Indian dessert which is made by thickened milk , I gave a heathy and delicious twist to the traditional rabri by adding apple to it . so now you can give your family a healthy treat ..
crispy fried bread soaked in sugar syrup and flvored with cinnamon is called shahi tukri i love this pudding served with rabri  you can experiment with so many ways..

Apple Rabri with shahi Tukri


Apple Rabri With Shahi Tukri


FOR APPLE RABRI

Red sweet apples..... 3 big
Desi ghee ( clarified butter)......2tbsp
Milk ................. 2 lit
Powder milk .......4 tbsp
Sugar...................6-7 tbsp
Cardamom powder......1/4 tsp
Almonds..........for garnish
Saffron ...........3-4 strings

How TO Proceed :

Peel and grate apples and keep aside .
Boil milk in a heavy bottomed pan .
Mix milk powder separately in slightly hot milk so that it is lumpy and not smooth.
Soak saffron in 1 tbsp cold milk and
Add the milk powder , sugar and cream to the milk in a pan.
Cook for at least 20 min or till milk started thickened .
Heat ghee in a pan and sauté grated apples in it for few min or till apples change color and become translucent.
Add sautéed apples in thickened milk , mix well and cook for another 5-10 min
Add saffron in it and serve with shahi tukri .

For shahi tukri  


Ingredients

1/2 cup sugar
4 bread slices
oil for deep-frying

For The Garnish

1 tbsp almond (badam) slivers and pistachios
a few strands of saffron (kesar) strands

Method

Dissolve the sugar in ¾ cup of water and simmer on a low flame till you get a one string consistency. Keep the sugar syrup aside.
Cut each bread slices into 4 triangles.
Heat the oil in a kadhai and deep-fry the bread triangles till golden brown. Drain and soak in the sugar syrup for 2 minutes.
Drain again and keep aside.

How to proceed ..

To serve, pour the warm rabri over the top ensuring that the toast pieces are evenly covered with the apple rabri .
Refrigerate for atleast an hour.
Serve chilled garnished with the almonds, pistachios and saffron.

Note..

You can serve apple rabri and shahi tukri separately .
Remember apples should be red and sweet to make this dessert


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