crispy fried bread soaked in sugar syrup and flvored with cinnamon is called shahi tukri i love this pudding served with rabri you can experiment with so many ways..
Desi ghee ( clarified butter)......2tbsp
Milk ................. 2 lit
Powder milk .......4 tbsp
Cardamom powder......1/4 tsp
Saffron ...........3-4 strings
How TO Proceed :
Peel and grate apples and keep aside .
Boil milk in a heavy bottomed pan .
Mix milk powder separately in slightly hot milk so that it is lumpy and not smooth.
Soak saffron in 1 tbsp cold milk and
Add the milk powder , sugar and cream to the milk in a pan.
Cook for at least 20 min or till milk started thickened .
Heat ghee in a pan and sauté grated apples in it for few min or till apples change color and become translucent.
Add sautéed apples in thickened milk , mix well and cook for another 5-10 min
Add saffron in it and serve with shahi tukri .
For shahi tukri
1/2 cup sugar
4 bread slices
oil for deep-frying
For The Garnish
1 tbsp almond (badam) slivers and pistachios
a few strands of saffron (kesar) strands
Dissolve the sugar in ¾ cup of water and simmer on a low flame till you get a one string consistency. Keep the sugar syrup aside.
Cut each bread slices into 4 triangles.
Heat the oil in a kadhai and deep-fry the bread triangles till golden brown. Drain and soak in the sugar syrup for 2 minutes.
Drain again and keep aside.
How to proceed ..
To serve, pour the warm rabri over the top ensuring that the toast pieces are evenly covered with the apple rabri .
Refrigerate for atleast an hour.
Serve chilled garnished with the almonds, pistachios and saffron.
You can serve apple rabri and shahi tukri separately .
Remember apples should be red and sweet to make this dessert