Onion curd gravy

Onion curd gravy 


Onion -  100 gm
Green chilli - 2
Ginger - a small piece
Cumin - 1 tsp
Curd - 1 cup
Chilli powder - 1/2 tsp
Coriander powder - 3 tsp
Turmeric powder - 1/2 tsp
Coriander leaves - a few
Cashew nuts - 2-3
Magaj(cantaloupe seeds)  and poppy seeds paste -2 tbsp
Salt - as needed
Oil - as needed 


1. Cut onion, green chilli, ginger, coriander leaves finely.
2. Heat a frying pan.
3. Add water and boil onion and cashew , and make a paste 
4. Heat oil in a frying pan.
5. Add cumin, onion paste, magaj and poppy paste ,ginger, green chilli and fry.
6. Take curd in a bowl and mix coriander powder, chilli powder, turmeric powder in it beat well . Add this mixture into onion masala and cook till oil comes out of the contents.
7. Add salt and gravy is ready to use .