Vegetable au gratin in spinach cheese sauce

Baking is fun , you can create so many thing with little a effort , this particular au gratin is so healthy and tasty that nobody can say no to it. And this can be included
Easley with any continental menu, this is very simple to make and looks are very tempting to impress anybody .

Vegetable au gratin in spinach cheese sauce

For spinach cheese sauce

2 tbsp butter
2 tbsp flour
4 Tbsp butter
1/4 cup onion, chopped
2 cloves garlic, minced
2 cups heavy cream
2 tsp dried basil
1 tsp pepper
1 tsp salt
1-10 ounce chopped spinach
1 cup Parmesan cheese

For vegetables

1/4 cup diced carrot
1/4 cup chopped beans '( 1 1/2 " long )
8-9 cauliflower small florets
1/4 cup peas
7-8 baby corns
5-6 mushrooms cut into two pieces

How to proceed :

Boil or steam all the vegetables together till soft .keep aside
In a large saucepan, melt butter over medium heat. Add onion and garlic. Cook until tender and slightly transparent. Stir in heavy cream, basil, pepper and salt, and stir occasionally to bring the cream to a boil. Add in the spinach a bit at a time until all is incorporated without drastically reducing the head of the sauce. Cook, stirring occasionally, until the mixture is uniformly hot again. Add Parmesan cheese, and stir until melted. Add steamed vegetables in it and topped with grated cheese . Bake till cheese melts serve hot with garlic bread .


Smriti said…
Minal Good and healthy recipe ....looking awesome I will try this weekend