it with the help of water . Put the Dal paste in a big utensil, put all the spices along with grated ginger and mix with the Dal paste. Beat rigorously using a spoon or your hand, you can add a little water if required.
we use these vadi in no of curries like aloo vadi, lauki vadi and matar vadi . In my next post i will give you the recipe of these curries also.