An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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Green chutney raita ( coriander and mint curd dip)
For this we required :
For green chutney -
Half a bundle ...green coriander
Half a cup ........fresh mint
3 .....................green chilli
1/2 tsp .............sugar
Salt as per taste
For raita :
2 cup whipped curd
Very tangy tasty dip generally serve as a accomplishment with kababs and biryani
Today I made this with kababs and satay for an evening get together. For green chutney raita first I made green coriander and mint chutney for which I took half a bundle of coriander and half a cup mint leaves and cleaned and washed them properly in water . I chopped them nicely and put them in a mixer jar with 3 green chillies ,1 tsp tamarind pulp , 1/2 tsp sugar, salt as required and churned nicely in the mixture to make a paste .
For raita I took 2 cups of curd and beat it nicely and then I added 4 to 5 tsp of green chutney in it . I mixed them nicely and then served it with my satay and kababs . It came out so well that I thought that I will try it as a barbecue sauce also next time.
Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
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