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Green chutney raita ( coriander and mint curd dip)

For this we required :

For green chutney -
Half a bundle coriander 
Half a cup ........fresh mint
3 chilli
1tsp..................tamarind pulp
1/2 tsp .............sugar
Salt as per taste 

For raita :
2 cup whipped curd 

Very tangy tasty dip generally serve as a accomplishment with kababs and biryani 
Today I made this with kababs and satay for an evening get together. For green chutney raita first I made green coriander and mint chutney for which I took half a bundle of coriander and half a cup mint leaves and cleaned and washed them properly in water . I chopped them nicely and put them in a mixer jar with 3 green chillies ,1 tsp tamarind pulp , 1/2 tsp sugar, salt as required and churned nicely in the mixture to make a paste . 
For raita I took 2 cups of curd and beat it nicely and then I added 4 to 5 tsp of green chutney in it . I mixed them nicely and then served it with my satay and kababs . It came out so well that I thought that I will try it as a barbecue sauce also next time.


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