An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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Green chutney raita ( coriander and mint curd dip)
For this we required :
For green chutney -
Half a bundle ...green coriander
Half a cup ........fresh mint
3 .....................green chilli
1/2 tsp .............sugar
Salt as per taste
For raita :
2 cup whipped curd
Very tangy tasty dip generally serve as a accomplishment with kababs and biryani
Today I made this with kababs and satay for an evening get together. For green chutney raita first I made green coriander and mint chutney for which I took half a bundle of coriander and half a cup mint leaves and cleaned and washed them properly in water . I chopped them nicely and put them in a mixer jar with 3 green chillies ,1 tsp tamarind pulp , 1/2 tsp sugar, salt as required and churned nicely in the mixture to make a paste .
For raita I took 2 cups of curd and beat it nicely and then I added 4 to 5 tsp of green chutney in it . I mixed them nicely and then served it with my satay and kababs . It came out so well that I thought that I will try it as a barbecue sauce also next time.
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…