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Showing posts from April 21, 2013

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creamy spinach curry or malai palak

CREAMY SPINACH CURRY
malai palak


very simple panjabi delight with goodness of healthy spinach and tempting "tadka" this spacial lintel recipe will add special taste in your lunch or dinner menu and really a healthy bite for your family......

'GARLIC AND CHILLI CHUTNEY '

These amazing recipes of garlic chutney is all time favorite my daughters love this soooo much that i always keep garlic chuteney jar in my fridge .As it is garlic is very good for health . This tangy and spicy chutney is tasty as well as healthy for your family ...

Garlic Chutney (lasun chatani) .
Ingredients:
.
1 Bowl full of garlic
pinch of tamarind
salt 1/4 tea spoon
sugar 1/2 tea spoon
2 bowl full of dry coconut
red chilli powder 2Table spoon

Almond paprika

when i saw an almond tree at my backyard I was amazed . The Tree was full of green almonds and they looked so fresh and tempting that I thought I must prepare something out of it.A friend of mine once told me, that raw green almonds are a delicacy because they stay for a very little time and can't be stored thus, they are not very easily available in the market . Did you know that in Iran they eat it raw with salt as a snack!

Fresh Green Almonds are available during April and May.
Fresh, green almonds produces a peach-like feel over green skin. A translucent, gelatinous substance surrounds the nut inside.
Trans-fat-free and cholesterol-free, fresh green almonds provide the same nutritional benefits as dry roasted almonds which include protein, dietary fiber, vitamin E, calcium, iron and a trace of vitamin C. One-fourth cup contains about 180 calories.
The young nut taste pairs well with compatible lemony flavors. To store, keep refrigerated up to three weeks.
Almonds are a little …