Shahenshahi potatoes in spinach gravy

I am really a big green vegetable lover and want to try all possible ways to cook it. today i am cooking it
with potatoes. spinach and potatoes make a very good combination and we often make it as dry vegetable like bhurji but this time i am making it with a little difference ....instead of normaly cut potatoes i am using tandoori style baby potatoes in it . Try this exotic vegetable once and believe me it will be easily incorporated in your exotic party menu .


we required ..
Spinach Leaves blanched and chopped .....1 1/2 cup
Baby Potatoes ...........5  
Tomato purée .........2 -3 tsp
Onion....................2 finely chopped 
Green Chillies........2
Coriander Powder.......2 tsp
Red chilli powder.........1/2 tsp + 1/2 tsp
Garam Masala............1/2 tsp
Cumin Seeds: 1/4 tsp
Curd..............2 tbsp 
Tandoori masala........1 tsp
Ginger garlic paste.....1 tbsp +1tbsp
Water: 1 cup 
Oil : 2 tbsp
Salt to taste 


1. Par boil the potatoes in a pressure cooker for 2 whistles or till they are cooked. Peel boiled potatoes and prick them with toothpick . Set them aside. 

2.  Mix curd , ginger garlic paste , salt , red chilli powder and tandoori masala together and mix with potatoes and set them aside for 15-20 min. Shallow Fry potatoes in hot oil till turn golden brown.

3. Heat oil in a pan. Add the cumin seeds fry till they become aromatic. 

4. Then add the finely chopped onion and fry until translucent. Add the ginger garlic paste to it and fry for a minute. 

5. Now add tomato purée and stir till oil separate . Add the coriander powder, turmeric powder and fry for a minute. 

6. Add the spinach , water and salt. Let it cook till the spinach gets cooked.

7. Now add the potato and cook for another couple of minutes. Finally add the crushed kasoori methi and garam masala and mix well. Cook for a minute and turn off the flame.

Try some other green vegetable dishes from this blog .for green vegetable here

For more such curries go to..