An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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Apple crumble / How To Make Apple Crumble Pudding
Another apple pudding which I really like to make often for dinner parties. Parties are very common in our Indian society we welcome our guests warmheartedly and treat them like God !!
Coming back to point, this recipe is so quick and easy that anybody can make it within no time that's the reason I like this pudding so much. Without wasting any more time lets get back to the pudding so that you can make and try it yourself and let me know how you like it . Although it is a very popular British pudding but we also relish it and like it.. it's just yummmm... So gear up your kitchen tools and start making this exotic pudding by following step by step instructions .
6 Red apples, peeled, cored and diced
250 gm brown sugar
200 gm plain flour
120 gm butter
1 clove or cinnamon stick
3 tbsp chopped nuts ( nuts of your choice )
Put the apple chunks into a pan, add three quarters of the brown sugar, the cinnamon stick or clove and cover.
Allow to stew gently till it turn little soft , stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not puréed.
Put the apples into the serving dish and allow to cool. Set the temperature of the oven to 150 C .
Flour and butter
Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Add chopped nuts in the mixture.
Cover the stewed apples with the crumble topping, without pressing down.
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Spoon a helping of crumble into a dish and serve with cream or ice cream.
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…