An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
Search This Blog
Chutney sandwich ( Indian style)
Today it's snowing outside no electricity and extreme cold , who wants to go and cook in such a whether ??? it's extremely a lazy day for me. I like to enjoy such a beautiful whether with a cup of soup and a plate full of Sandwiches . Sandwiches are all time favorites and I like them because one can experiment a lot with sandwiches already so many types are available in market but it is entirely up to an individual how they want theirs, that's why sandwich parlors are there.It's so simple that anybody can make it even kids , just need a few ingredients , little ideas , vege of your choice and you can create your own subway yourself .
Let's take you to the experimental journey of sandwiches . First in series is a very simple chutney sandwich even in this simple sandwich you can experiment a lot lets see the variations..
1 small bowl ... mint chutney
10 big slices .. bread
50 g ..........butter
8-9 tbsp ...grated cheese
For the Mint Chutney:
a handful - fresh mint leaves
a small bunch - coriander leaves
4 - green chillies
1 - small onion
1 small piece - ginger
6 flakes - garlic
1 - lemon
salt to taste
9-10 tbsp tomato ketchup
Prepare the green mint chutney by grinding together all the ingredients to a smooth paste.
Trim the sides of the bread. Apply butter on half the slice of the bread; apply chutney to the other half.
On the buttered slice of the bread apply tomato ketchup and grated cheese .
Place the slice with chutney on top and diagonally cut into two halves.
Repeat the same with other slices of bread.
Serve with hot soup or with evening tea.
1. Instead of regular green chutney you can give a tasty twist to it by adding a little curd and fresh coconut to it.
2. You can add dates in chutney to give a little sweet tinge.
3. Instead of grated cheese u can add cheese slice or just omit cheese and add salad leaves .
4. Can take three slices and add ketchup layer separately as I did in these sandwiches to gave them a nice look .
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…