Skip to main content

How to make vegetable tikki burger/ Home Made Eggless Bun

You all know about my second love as I mentioned it earlier also,yes, ' baking ' and as you know I try to make everything possible at home and believe me it's fun . But all depends on how you want to go about it  ...burger buns are easily available at any grocery store but I rarely use them as I like to make my own, if you also want to try it out at home follow all the steps carefully and you will get the same good looking buns ...

Vegetable Tikki Burger 



For Home Made Burger Bun ...


Ingredients:

400 gms.......All Purpose Flour/ Maida 
50gm............Butter 
2 tbsp...........Sugar 
Salt to taste
Warm Milk as required
1 1/2 tbsp ......Yeast 
Oil to grease the bowl
2 tbsp............Milk for brushing on top
Sesame Seeds for Sprinkling on top

Method:

1.Take Warm milk in a bowl. Add in butter to that and allow it to melt down. Now add in sugar and yeast and mix well. Let it stand for 5-7 mins till it rises and fluff ups.(In my previous post I explained the importance of temperature at this stage , again just to remind you that temperature is one of the most important things when it comes to working with yeast. Too hot, and it will kill your yeast. Too cold and it won’t activate it or will make it slow. So very careful about temperature .)

2. Now take flour and salt in a mixing bowl. Pour the yeast water in it and mix well and form into a soft dough.

3. Now grease another large bowl with oil. Put this dough in that and cover it with a wet cloth. Leave it to rise for a couple of hours till they have risen in double.

4. Punch the air out of it and knead it for 5 mins. This step is very important the more effort you put in kneading more fluffy bun you will get .  

5. Divide the dough into equal portion and form smooth balls out of it. 
Arrange it in a Oiled parchment lined baking sheet and allow it to rise again for 30 mins. This is again a very important stage ' second rising' give some time to your dough balls to rise again double in size . You really need patience when you are making bread . Making good fluffy bread is an art . 

6. Preheat the oven to 220 Degree C/ 450 Degree  F.

7. Brush the risen dough with milk and sprinkle some sesame seeds on it.

8. Bake it for 20-30 mins till the top gets nice colour.

9. Remove it and You can brush the top with some butter if you want and use it accordingly.


For Vegetable Tikki Burger 

Ingredients for pattie  

4 medium .....Potatoes,boiled and mashed
4....................Carrots
1cup..............Cauliflower florets
1/2 cup..........Green peas,shelled
8-10...............French beans
1 inch piece...Ginger,chopped
4.....................Green chillies
Salt to taste
1 cup .............Refined flour (maida)
1 cup..............Bread crumbs
4 ....................cheese slice 
 Oil to deep fry
4......................buns

Method

1. Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely. Add mashed potatoes, ginger, green chillies and salt and mix well. 
2. Divide the mixture into four equal portions and shape each portion into a round pattie. 
3. Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.
4. Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown.
5. Drain and place them on an absorbent paper. Cut bread buns into half (horizontally). 
6. Bake in hot oven/ roast on griddle until a little crisp. Apply butter, put the vegetable tikki  in between the bread buns, top with a slice of onion, tomato and cucumber and cheese slice . serve immediately. 


Comments

Indian bites said…
Wow!! I never tried bun at home I will do this time .

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…