Skip to main content

Paneer grilled sandwich

Another sandwich in the series ,Can't imagine my Sunday breakfast without paneer grilled sandwich . This sandwich is so popular among kids that they want it regularly in their tiffin . Sufficiently sustaining for a light meal . A few ready made potato chips can be served along with these sandwiches to make the meal wholesome.

Paneer (cottage cheese) sandwich

For sandwich

8 slice brown bread
Butter ..just enough to spread
Some shredded carrot and cabbage , to garnish

For filling:
100 GM....paneer / cottage cheese ( roughly mashed)
1 big.........capsicum (very finely diced)
2 tsp .......tomato ketchup
2 chillies ( deseeded and chopped very finely)
5-6 .........whole pepper corns ( roughly crushed)
2 coriander ( finely chopped)
Salt to taste,
1tsp softened butter

How To Proceed :
Mix all ingredients of the filling together . Add enough salt as it taste bland otherwise. 
Butter the slices, spread a layer of filling on the unbuttered side and press the second slice on it , keeping the buttered side out side.
Grill it in a sandwich griller ( if you don't have one then use flat griddle instead )
Let it turn brown to both sides. 
Serve sprinkled with some shredded carrot and cabbage. 


Anonymous said…
everytime snack n breakfast special.

Popular posts from this blog

Oats dosa with drumsticks sambhar

Oates Dosa

Health is wealth is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 



Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…