An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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Aloo palak bhaji ( spinach and potato dry curry)
Healthy green fresh spinach is always welcome in Indian kitchen we include so many type of green vegetables in our daily menu like sarso ka saag, palak ka saag, chane ka saag, Kashmiri haak saag etc. etc and some exotic dishes like palak paneer, shahenshahi aloo palak , vegetables in spinach bed you will find almost all the recipes in my blog, but this particular vegetable is very simple to cook and very healthy to eat .
Spinach and potatoes make an excellent combination, my grandma used to say that nutritious value of this vegetable increase when you cook it in iron skillet so I usually try to do that . Enjoy this simple yet healthy 'Aloo Palak Bhaji '
Aloo Palak Bhaji ( Spinach and Potato Curry )
300 g spinach, fresh
2 garlic cloves, roughly chopped
1 inch fresh ginger, crushed
1 -2 green chili
200 g potatoes, peeled and cubed
1 tsp turmeric powder
1 tsp cumin seed
1/2 tsp coriander powder
1/4 tsp chilli powder
1 tbsp oil
salt as required
Heat oil in a pan or skillet , add cumin seed and wait till crackle, now add ginger and green chilies in it stir for two minute and add spinach and potatoes in it.cook covered on simmer flame for 4-5 min till potatoes are half cooked.
Add the garam masala, coriander and chilli powder and a little water if needed.
Simmer for few minutes till the potatoes absorb the flavor and cooked properly .
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
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