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Gujarati kadhi ( sweet and sour yogurt curry)

One more delicacy from Gujarat, Gujarati cuisine is incomplete without special sweet and sour kadhi of Gujarat . One of my favorite kadhi , every region in india has their own way of making kadhis like punjabi kadhi, Rajasthani kadhi , Sindhi kadhi and so on and I shared almost all of them in my posts. Even though i love the punjabi kadhi with pakoras, i also like the gujarati kadhi. Punjabi kadhi is made from sour yogurt and is thick. whereas the gujarati kadhi is thin and sweet as jaggery/sugar is added to it. i love both the versions. 

GUJARATI KADHI (SWEET AND SOUR YOGURT CURRY)



Ingredients

for the kadhi:

1 cup curd
2.5 cups water
2 to 2.5 tbsp gram flour/besan
½ tbsp ginger chili paste or crushed ginger chili
1 tbsp sugar or jaggery… add more for more sweetness
1 tsp coriander powder
1/2 tsp Chili powder
salt as required
coriander leaves for garnishing

For the tempering:

1 sprig curry leaves
a pinch or two of asafoetida/hing
2 broken red chilies, deseeded
½ tsp cumin seeds
½ tsp mustard seeds
¼ tsp fenugreek seeds
1 tbsp oil or ghee

Instructions

1. Mix the chickpea flour, ginger-garlic paste, yogurt, sugar and salt with water.Beat to a smooth mixture.
    Add coriander powder and chilly powder in it .
2. Heat oil / ghee in a heavy bottom pan, add all the ingredients of tempering wait till it crackles, add the
   yogurt-water mixture. 
3. Give a boil first and then simmer for 5 minutes more.Continue to stir in between to avoid lumps getting
   formed.
4. Garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka.

For more such recipes visit..http://www.minalspiceworld.com/search/label/INDIAN%20CURRY

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Ingredients: