An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
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Gur chana / jaggery coated roasted chickpeas
Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching.
Jaggery Coated roasted chickpeas
2 cups ....roasted.chickpeas
Gur/Jaggery, Grated, ¾ cup ( adjust as per taste)
Dry roast the pre roasted chickpeas in a non stick skillet or microwave oven and let cool.
Melt gur in a non stitck pan on a low flame and let it come to a boil. You will know it’s done once it kind of starts pulling away from the edges.
Add roasted chickpeas and mix well for a couple of minutes till the gur has coated the chickpeas completely on all sides ,sprinkle a little water in it so that jaggery coated nicely on chickpeas. ( do not add too much of water )
Stir continuously do not leave otherwise it will over cook or burn.
If the mixture in the pan becomes hard in the meanwhile, reheat again at a low flame. Separate them , Let them cool and store in an airtight container.
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…