An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .
Paneer pasanda !! Another cottage cheese recipe in the series cottage cheese or paneer are all time favorites for all the veggie lovers and for all important meals wether it is a party or an important occasion, this creamy dish is epic.
This time I made it for a very special occasion ; my husband's birthday party although I made many other dishes also like malai kofta, achari mix veg, chole and dahi vadas with missi roti and naan along with special paneer jalebi with rabri , you will find most of them in my posts and I will post the rest of them soon as I have already clicked pictures of them.
The Main attraction was the cake, I will start posting my special cake pics and main recipes also for you all ..as you know baking is my passion and my business too. Coming back to the recipe, credits to Sanjeev kapoor's book as I tried it a long time back when I started my cooking lessons and that time I usually follow his books as his recipes never fails. Since then I am following this recipe and it never fails although with time I change a few ingredients according to my taste and my families preferences but the basic recipe is the same.
Paneer slices stuffed with green chutney, mashed paneer and nuts mixture make this recipe special and flavorful onion-tomato creamy gravy enhance the taste and texture of this muglai dish.
Paneer Pasanda(Stuffed Cottage Cheese In Creamy Gravy)
Ingredients: For Paneer Sandwich
250 gms.......Paneer (cottage cheese)+ for garnishing
Indian sweets are incomplete without Bengoli sweets . Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweet during festivals. The sweets of Bengal are generally made of sweetened cottage cheese (chena), unlike the use of khoa (reduced solidified milk) in Northern India. Some important sweets of Bengal are ... Shôndesh, roshogulla, chena ladoo, chum chum etc. etc. Bangoli sweet preparations are not very difficult but little tricky just follow steps properly and you will get wonderful results. Chena murki is one of them ,Chena murki is a Bengali sweet, which has coatings of sugar on it. Preparation of chena murki is very easy and less time taking. The ingredients that are the requirements of chena murki recipe are very basic and are mostly available at homes. The sweet is in the shape of cubes. Chena murki recipe is very simple and this sweet can be prepared easily by foll…
Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites. This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…