Skip to main content

Tandoori arbi ( crispy colocasia )

Arbi (also known as Colocasia, Taro, Dasheen and Cocoyam) a very popular root vegetable , my mom cooks this root in so many different ways you will find most of them in my posts also ,but this tandoori version I like the most. Last time when I visited my mom I insisted her to make this special recipe so that I can learn her way of cooking . Although I also cook it in a same way but Taste increases when she cooks for me ..Try this tandoori arbi 




Tandoori Arbi


Ingredients:-

1/2kg ...........colocasia (arbi) 
1 cup............ curd
1/2 tbsp......... garam masala 
1/2 tbsp..........chaat masala 
1 tbsp............. ginger paste
2 tbsp..............chopped coriander 
1/2 tbsp...........carom seeds
1 tbsp..............oil,
6-8...................crushed pepper corns   
2 tbsp............. gram flour
1/4 tbsp..........turmeric powder 
1 tbsp.............oil
1 1/2 tbsp....... salt
1 big ...............onion (to make rings for garnishing )

Method:- 

Step 1

      Wash and parboil arbi . Peel and cut length wise in two or three slices  ,Spread wet arbi in a dry plate.

Step 2

Put curd in a muslin cloth or cheese cloth and Lightly squeeze to drain out all the water . Add all ingredients of the  marinade to the dahi. Mix arbi in the   marinade.

Step 3.

Take oil in a shallow pan to shallow fry these marinated arbi . Fry arbi from both sides till turn golden in color and crisp. When done take it out in a napkin paper to wipe all excess oil . 

Step 4 
Squeeze juice of one lemon , take out seeds and add it to fried arbi mix well and sprinkle chat masala on top . Garnish with onion curls and split chillies.
Serve it with pudhina chatni. 



For more such recipes visit...http://www.minalspiceworld.com/search/label/INDIAN%20CURRY

Comments

Popular posts from this blog

Gur chana / jaggery coated roasted chickpeas

Very tasty, crunchy yet healthy snack for kids, full of protein . I often make this crunchy delight for munching. 
 Jaggery Coated roasted chickpeas 


Ingredients:

How To Make Perfect Besan ka halwa | Gram flour halwa | prasad

Just another halwa !!!! I am sure you all must be thinking what's the big deal, all halwa are same just few ingredients and halwa ready ....Ha Ha very often I have hard a phrase also HALWA HAI KYA?? Means work is not as simple as halwa ..I always laugh on this phrase because I know when I started cooking, making halwa was not that simple specially BESAN KA HALWA ...sometimes it turns lumpy, sometimes it's  left raw, sometimes over roasted sometimes too dry, and sometimes too liquid ...It took long time to learn perfectly. My father taught me How To Make Perfect Besan Ka Halwa and I have been following the same recipe till now and it never fails ....today I am sharing the same magical recipe with you all and I am sure this Step By Step Recipe Of Besan Ka Halwa will help all beginners who are struggling like i was ...
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats. Gram flour halwa enriched with al…

GURWALE SHALGAM ( SWEET AND TANGY TURNIPS) punjabi style

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms. Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery.  This creamy version from Punjab is one of our favourites.
This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal  or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…