Chilli coriander fried rice. Another delighted fried rice best goes with Chinese curries I like it with sweet and sour vegetable and kimchi .
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it includes the most common ingredients available in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!
Chilli Coriander Fried Rice
1 tbsp finely chopped fresh red chillies
1/2 cup finely chopped coriander
4 cups cooked rice
1 tbsp finely chopped garlic
1 tsp soy sauce
1 tbsp oil
salt to taste
Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a medium flame for a few seconds.
Add the soy sauce, rice, coriander and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.