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Vegetable fried rice

Today I wanted to introduce Chinese cuisine in Indian style ..ya Indo -Chinese cuisine a very popular cuisine among Indians . Surprisingly Indo-Chinese cuisine is so popular among us that in a period of time it engulf our cuisines and become one of the favorite among Indians . 
Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. 
Fried rice comes first in series ....Fried rice is one of the most loved dish of Indo-Chinese cuisine.As most of us know Indo-Chinese is not the authentic Chinese cuisine,but the Chinese food adjusted to Indian tongue :) 

Vegetable Fried Rice 



2 cups chinese rice/ basmati rice ( long grain rice) 
1/2 cup french beans , cut diagonally into thin strips
1/2 cup carrot , cut into long thin strips
1/2 cup shredded capsicum
1 tbsp chopped celery
1 cup chopped spring onions whites
1 tsp soy sauce
1 cup chopped spring onion greens
1 tbsp oil
salt to taste

Method
Heat the oil in a pan, add the vegetables, celery, spring onion whites and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
Serve hot with any Chinese curry. 

Note.. If Chinese rice is not readily available ,you can substitute it with any type of basmati rice 


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