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Showing posts from August 10, 2014

Chilli coriander fried rice

Chilli coriander fried rice. Another delighted fried rice best goes with Chinese curries I like it with sweet and sour vegetable and kimchi . Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it includes the most common ingredients available in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!

Chilli Coriander Fried Rice

1 tbsp finely chopped fresh red chillies 1/2 cup finely chopped coriander  4 cups cooked rice  1 tbsp finely chopped garlic  1 tsp soy sauce 1 tbsp oil salt to taste

Method Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a medium flame for a few seconds. Add the soy sauce, rice, coriander and salt, mix well …

Schezuan fried rice

Another fried rice in the series. Unlike the most known bland version of Chinese fried rice available in most of the restaurants,  this schezuan fried rice is fairly hot. This dish is a delectable blend of spicy flavors that are sure to tease your palate.  The main ingredient 'schezuan sauce' I prefer to cook it freshly as homemade sauce has amazing flavors and it increase the taste of this fried rice tremendously. You may however use ready made sauce if you like. 
Schezuan fried rice