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Showing posts from September 28, 2014

Khubani ka kofta (apricot dumplings in rich muglai gravy)

A very exquisite dish of kashmiri cuisine. Koftas has very nice sweet and tangy taste and special muglai   Gravy add special taste in it . I am sure this dish will make a special space in your exclusive dinner / lunch menu .

Kubani ka kofta (Apricot stuffed dumplings in muglai gravy)

Ingredients

Kashmiri dum aloo

My final bye bye to Kashmir , adiu to the valley with eye catching beauty , mesmerizing nature, lovely people and a very rich traditional culture apart from which it also has an amazing cuisine. As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes . Being a vegetarian I dug out some interesting vegetarian dishes from this exotic cuisine . Must try !!! surely these recipes will make   A Special space in your party menu or daily meals . Chao!
While I was waiting to post new recipes , a very unfortunate natural calamity hit Kashmir I was feeling really bad about such a tragedy, my sincere prayers to the Kashmiris who suffered loss in this disaster. May God help them to come out from that grief . I really want to salute the Indian army for their excellent support to Kashmiris. Kudos Indian Army!
Let's start with the very famous kashmiri dish Dum Aloo. In India you will find different recipes of dum aloo and every version of this evergreen vegetable has a …