During one of our posting to Rajasthan I explored Rajasthani cuisine ...The cooking style followed in Rajasthan is based on the natural climatic conditions of this desert land. There is scarcity of water and fresh green veggies in the state of Rajasthan, which has an adverse impact on its cooking. In the desert belts of Rajasthan, it is preferred to use milk, butter milk and butter in larger quantities to minimize the amount of water while cooking food.
1/2 cup fried paneer
1/2 cup boiled chana /chickpea
For the gatta :
8. Put all the ingredients of paste in blender and make a paste out of it.
vegetables with the remaining fried onions, fried paneer and rice.